Dalimba votte chutney

Dalmba votte chutney - Nutan Shenoy-Kini

Recipe:

Roast cumin seeds n pom peels in a little ghee. Roast dry red while chillies too. Grind all these with a little tamarind n grated coconut. Add salt. Mix well. Wash the mixer jar, add little chutney to the water and season with cumin seeds in ghee. Saru is ready. Hv it together with rice or kanji. Ideal anti-diahorreal