Mango Ice Candies And Cubes - Shobha Kamath
Milk (optional) 1 small cup
Sugar (optional) As per taste
Method:
Wash and peel the mangoes. Then roughly cut them into chunks.
Put the chunks in a blender and blend them until smooth.
If you are using milk, add them along with the mango pieces and blend them until smooth.
Keep an ice-cube tray, kulfi moulds and the ice-cream sticks ready.
Now gently pour the prepared mango puree into the ice-cube tray and the kulfi moulds. In the kulfi moulds insert the ice-cream sticks in the centre.
Freeze the tray and the moulds until solid. This may take about 3-4 hours or keep it overnight.
To unmould the cubes and the candies, run hot water around the outside (of the tray and the mould) for a very brief moment. The cubes and the candies will slide out smoothly.
Ingredients:
Mangoes 2Milk (optional) 1 small cup
Sugar (optional) As per taste
Method:
Wash and peel the mangoes. Then roughly cut them into chunks.
Put the chunks in a blender and blend them until smooth.
If you are using milk, add them along with the mango pieces and blend them until smooth.
Keep an ice-cube tray, kulfi moulds and the ice-cream sticks ready.
Now gently pour the prepared mango puree into the ice-cube tray and the kulfi moulds. In the kulfi moulds insert the ice-cream sticks in the centre.
Freeze the tray and the moulds until solid. This may take about 3-4 hours or keep it overnight.
To unmould the cubes and the candies, run hot water around the outside (of the tray and the mould) for a very brief moment. The cubes and the candies will slide out smoothly.
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