'3 Minute Brownie In a Mug' (Eggless).

'3 Minute Brownie In a Mug' (Eggless)  -  Sunayana Gupta
INGREDIENTS

Refined flour – 4 tsp
Coco powder (Unsweetened) – 2 tsp
Condensed milk (Sweetened) – 2 tsp
Milk – 3-4 tsp
Caster sugar – 3 tsp or to taste
Baking powder – 1/4 tsp
Vanilla essence – Few drops
Vegetable oil – 2 tsp
Butter – 1/2 tspFor Garnishing –
Caster sugar/ Peanut butter/ Whipped cream/Ice cream.1.In a bowl mix together refined flour, coco pd., baking pd. and caster sugar.
2.Add butter, vegetable oil, milk, condensed milk and give a nice stir.3.Add vanilla essence and mix properly to make a shiny smooth batter.
4.If you find that the consistency of the batter is too thick, then you can add some more milk.5.Fill your mugs with this batter.
6.Microwave on high power for 2-3 minutes.
7.Test it by inserting a toothpick/knife. If it comes out clean, them your brownie is ready….otherwise, you may need to microwave it for some more seconds.
Your ‘3 Minute Mug Brownie’ is ready. Cool it in refrigerator for 15-20 minutes. Garnish with caster sugar/peanut butter/whipped cream and serve.