Mango Pudding

Mango Pudding - Vidya Nayak Shenoy

recipe
1 tin milkmaid , 2 tin boiled and cooled milk , 2 tin fresh mango puree , half tin finely chopped well riped mango pcs , 2 and half tbsp of gelatin. Mix together milkmaid , milk and mango puree .beat well . Mix gelatin in 5tbsp of water and mix well over a double boiler till gelatin dissolves completely. Add this to the above mixture ...mix mango pcs too.....again mix well. Pour this in a round or square container or in individual bowls...cover with cling wrap and keep in fridge to set at least 7 to 8 hours. While serving add some fresh mango pcs or you can serve chilled with any ice cream