KULCHA WITH SHAHI MURG!!

KULCHA WITH SHAHI MURG - Nandini Kini
Kulcha Recipe:

INGREDIENTS:
1 cup wheat flour
1 cup all purpose flour(maida)
2 tsp oil
1 tsp sugar
1/2 tsp baking powder
1/4 cup curds
1/4 cup warm milk
Salt to taste
4 tsp roasted sesame seeds
chopped coriander leaves
oil or ghee for roasting

PROCEDURE:In a bowl take milk,curds and add baking powder,salt,sugar ,oil and mix well
Add flour and knead a soft dough (use more milk if needed)
Keep covered for 1/2 an hour
Devide into equal portions and make balls
Roll each ball into a triangle or any shape of your choice,sprinkle some sesame seeds and chopped coriander leaves on it and press it lightly
Heat tava and roast kulcha on both the sides using oil or ghee
Serve hot with any curry

SHAHI MURG RECIPE:


INGREDIENTS:
1/2 kg chicken pieces
2 tsp + 3 tsp oil
2 bay leaves
1 badi elaichi
2 cloves(lavang)
1/2 inch cinnamon(dalchini)
5 pepper corns
1/2 inch ginger
5 garlic cloves
2 onion slices
1 big tomato cut into cubes
2 tsp coriander powder
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder
8 cashew nuts
Salt to taste2 tsp fresh cream
chopped coriander leaves


PROCEDURE:
In a kadai heat 2 tsp oil and fry the ingredients no 3 to 16
Cool it and grind to a smooth paste
In kadai heat remaining oil ,add chicken pieces and cover with a lid till ot is cooked
Add salt to taste and ground masala and boil it
Finally garnish with 2 tsp cream and chopped coriander leaves