Roti with Dum Aloo Mirch

Roti with Dum Aloo Mirch - Nandini Kini

INGREDIENTS:

20 Baby potatoes
1 Cup chopped Capsicum
3 Tsp oil
1 tsp ginger garlic paste
2 Tsp daniya jeera powder
1 Tsp jeera
2 Tsp Red chilli powder
1/2 Tsp haldi powder
1 chopped tomato
2 Tsp milk powder or cream
1/4 cup curd
1 tsp kasuri methi
Corriander leaves for garnishing

PROCEDURE:

Boil and deep fry baby potatoes.
In a pan take oil and add jeera
Add finely chopped onions n fry
Once the onions becomes light pink add ginger garlic paste n fry
Add chopped tomato and fry well
Add chopped capsicum and cover till it is cooked
Put daniya jeera powder,haldi powder and red chilli powder and fry
Now put milkpowder , curd and 1/2 cup water n salt to taste
Add deep fried potatoes n cook for 5 to 10 minutes
Finally garnish with kasuri methi n coriander leaves
Serve hot with hulks