SIMPLE N EASY CHICKEN BIRYANI - VIDYA NAYAK SHENOY
Marinate chicken in ginger + green chillies + garlic paste .. with salt ,turmeric pd.,garam masala pd and half cup thick curds over night in fridge.. Next day pressure cook for 1 whistle n switch off..
Heat oil + ghee.. add the whole garam masala.. cloves , green cardamom, cinnamon, star anise, mace .. add cashew bits n slit green chillies, fry for a while .. addthe chopped onions n fry again .. add chopped tomatoes till they r mushy.. add basmati rice ( soaked for 10 mins ) fry again.. now add the chicken ( measure the water ) add hot water 1 : 1 ratio. Add saffron mixed in 1/4 cup warm milk.. check the salt cook till done.. ( I always pressure cook for 1 whistle n simmer for 5 mins )..
Marinate chicken in ginger + green chillies + garlic paste .. with salt ,turmeric pd.,garam masala pd and half cup thick curds over night in fridge.. Next day pressure cook for 1 whistle n switch off..
Heat oil + ghee.. add the whole garam masala.. cloves , green cardamom, cinnamon, star anise, mace .. add cashew bits n slit green chillies, fry for a while .. addthe chopped onions n fry again .. add chopped tomatoes till they r mushy.. add basmati rice ( soaked for 10 mins ) fry again.. now add the chicken ( measure the water ) add hot water 1 : 1 ratio. Add saffron mixed in 1/4 cup warm milk.. check the salt cook till done.. ( I always pressure cook for 1 whistle n simmer for 5 mins )..
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