CHAPPE KHEERI - Rekha Vishwanath Nayak
INGREDIENTS:-
Basmathi rice - 125gm
coconut gratings - 1/2
turmeric leaves - 3-4
METHOD:-
1. wASH RICE.
2. Cook rice+turmeric leaves in pressure cooker.(we should tie a knot to the turmeric leaves before putting it into the pressure cooker). Rice should be cooked properly.
3. Prepare coconut milk out of coconut gratings in a mixer. Keep this thick milk aside.
4. Now again add some more water into the mixer & again take thin milk aside.
5. Now add this thin milk to the cooked rice & mix well.
6. When the rice becomes very soft add thick milk to this & bring it to boil.
7. Now switch off the stove.
(I would love to eat this chappe kheeri with appe midi pickle. You can have it with your choice of amchi curries like gajbaje, daalithoy etc)
Basmathi rice - 125gm
coconut gratings - 1/2
turmeric leaves - 3-4
METHOD:-
1. wASH RICE.
2. Cook rice+turmeric leaves in pressure cooker.(we should tie a knot to the turmeric leaves before putting it into the pressure cooker). Rice should be cooked properly.
3. Prepare coconut milk out of coconut gratings in a mixer. Keep this thick milk aside.
4. Now again add some more water into the mixer & again take thin milk aside.
5. Now add this thin milk to the cooked rice & mix well.
6. When the rice becomes very soft add thick milk to this & bring it to boil.
7. Now switch off the stove.
(I would love to eat this chappe kheeri with appe midi pickle. You can have it with your choice of amchi curries like gajbaje, daalithoy etc)
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