Sponge Dosa - Roopa Suraj
INGREDIENTS:
Idly rice(parboiled rice) 2 cups
Rice flakes/aval/poha 1/4 cup
Sour butter milk 3 – 4 cups
Cooking soda 1/4 tsp
Oil & salt As neededMethod:
Soak washed rice and aval together in buttermilk overnight.
Morning,drain the excess buttermilk if any and grind to a smooth batter like our idly dosa batter(bit watery than that)
Mix salt(I added 2 tsp) and cooking soda and mix well.
Heat the tawa (I used a nonstick one) and pour a ladle full of batter and drizzle oil and don’t spread the batter,cook covered in medium flame for a minute.Now super soft spongy dosa is ready to enjoy!
Serve with a spicy chutney,we had with coconut chutney ground with red chillies and a garlic! Was really yummy and we all 3 ate well
INGREDIENTS:
Idly rice(parboiled rice) 2 cups
Rice flakes/aval/poha 1/4 cup
Sour butter milk 3 – 4 cups
Cooking soda 1/4 tsp
Oil & salt As neededMethod:
Soak washed rice and aval together in buttermilk overnight.
Morning,drain the excess buttermilk if any and grind to a smooth batter like our idly dosa batter(bit watery than that)
Mix salt(I added 2 tsp) and cooking soda and mix well.
Heat the tawa (I used a nonstick one) and pour a ladle full of batter and drizzle oil and don’t spread the batter,cook covered in medium flame for a minute.Now super soft spongy dosa is ready to enjoy!
Serve with a spicy chutney,we had with coconut chutney ground with red chillies and a garlic! Was really yummy and we all 3 ate well
No comments:
Post a Comment