Egg-less Mango Mousse - Preethi Baliga
Ingredients:-
Mango cubes-2 cup
Condense milk-1cup
whipped cream-1cup
Lemon juice-1tsp
Sugar-1/2 cup
Method:-
Blend mango pieces,lemon juice and sugar in a blender till sugar dissolves completely by adding little milk.
Now refrigerate this puree for an hour to cool .
After an hour Whip the cream till its light and smooth.
Now fold the puree into the whipped cream very gently.Mix it well ,you will get nice thick creamy texture(you can use your electric mixer too.For this you need some ice cubes.Method is simple .Just Put the mixing bowl inside the cold one with the ice and begin mixing the mango puree with condensed milk,sugar and lemon juice.slowly the mixture will begin to thicken and then it will be like thick whipped cream.Now gently add the cream and blend it again.It will take about 5 minutes.Stop and divide the mousse into cups .I have used some mango pieces but you can serve without that too.
Refrigerate for at least for 2hours.
Your egg less mango mousse is ready.
Ingredients:-
Mango cubes-2 cup
Condense milk-1cup
whipped cream-1cup
Lemon juice-1tsp
Sugar-1/2 cup
Method:-
Blend mango pieces,lemon juice and sugar in a blender till sugar dissolves completely by adding little milk.
Now refrigerate this puree for an hour to cool .
After an hour Whip the cream till its light and smooth.
Now fold the puree into the whipped cream very gently.Mix it well ,you will get nice thick creamy texture(you can use your electric mixer too.For this you need some ice cubes.Method is simple .Just Put the mixing bowl inside the cold one with the ice and begin mixing the mango puree with condensed milk,sugar and lemon juice.slowly the mixture will begin to thicken and then it will be like thick whipped cream.Now gently add the cream and blend it again.It will take about 5 minutes.Stop and divide the mousse into cups .I have used some mango pieces but you can serve without that too.
Refrigerate for at least for 2hours.
Your egg less mango mousse is ready.
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