CHICKEN BALCHAW

CHICKEN BALCHAW - Vidya Nayak Shenoy

( Recipe by Narendra KeshKamat )

Masala Paste ..1 tbasp Ginger + garlic paste, 2 dry red chillies, 1 tbsp Vinegar, 1/2 tsp, turmeric pd, 2 tsp cumin seeds, 1 tbsp mustard seeds . 1tsp pepper.. ( grind to a fine paste )

Apply turmeric + salt to chicken n also the masala n leave aside to marinate for 3 hrs..

Heat oil in kadai n add curry leaves and slit green chillies .. add chopped onions n fry .. now add the chopped tomatoes .. and fry.. now add chicken n mix well cover with lid and on high flame cook for 5 mins.. when the juice oozes .. simmer n cook till done.. lastly check for salt add a pinch of sugar n vinegar... too..