Karathe Kismuri -

Karathe Kismuri - Nandini Kini
INGREDIENTS: 

1 cup bittergourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1 green chilli finely chopped FOR THE MASALA: 1 cup fresh grated coconut lil tamarind 3 red chillies roasted in lil oil 1/2 tsp coriander seeds Grind the above ingredients into a little coarse paste (add water only if it is needed) 

PROCEDURE:Add 1 tsp salt to the chopped karela pieces and keep for 1 hour After 1 hour squeeze all the water and deep fry it into brown colour Take fried karela in a bowl and mix it with the masala,chopped onions,green chillies chopped, and salt to taste Add coconut oil and mix well Serve with hot rice (optional)