Wheat Flour Ladoos

Wheat Flour Ladoos - Namitha Tickare
Ingredients:
2 cups Wheat flour (atta)¼ cup Ghee (clarified butter)
1 ½ cup Jaggery (gur/gul), grated
1 tbsp Green cardamom powder (elaichi/veldode)
Little water
Any dry fruit of your choice for garnishing 

Method:

1 In a non stick deep pan/kadhai heat the ghee.
2 When it is warm add the wheat flour and fry with continuous stirring on a low flame for about ½ an hour. Don’t forget to stir continuously or the flour will burn.
3 The aroma of the roasted flour will start coming. Remove it in a deep mixing bowl and mix the cardamom powder.
4 In the same kadhai add the jaggery and about few tbsp’s of water and stir it continuously till the jaggery melts fully.
5 Make a well in the dry ingredients and add the melted jaggery into it and mix it nicely with the help of a spoon as the jaggery mixture is very hot.
6 when it becomes a bit cool, not more as the jaggery will become hard and you cannot make laddu’s, apply some ghee to your palm and then make laddu’s the size you want.
7 Roll them nicely and tuck in a dry fruit of your choice for garnishing.
8 Keep them on a plate greased with ghee. Keep them for 4-5 hours and they will set fully.
Note:- It can outside for 5-6 days. So its better to finish off soon. Any way they will not remain.