Bell Pepper(capsicum)Peanut Subzi

Bell Pepper(capsicum)Peanut Subzi - Sandhya Venkatesh

Ingredients:
Capsicum, medium-sized, 3
Boiled Potatoes, medium-sized, 2
Cumin Seeds (Jeera), 1/2 tsp
Red Chilli Powder, 1 tsp, or to taste
Coriander Powder, 1 tsp
Cumin (Jeera) Powder, 1/2 tsp
Turmeric Powder (Haldi), 1/4 tsp
Peanuts, roasted and crushed, 3 tbsp
Oil, 1 tbsp
Salt, to taste

Method:
Wash and cut the capsicum into cubes after discarding the seeds.
Peel the boiled potatoes and cut them into cubes
In a small pan, dry roast the peanuts and when they cool, remove the skin and grind to a coarse powder
Heat oil in a thick-bottomed kadhai. When it gets hot, add the cumin seeds and when they sizzle add the capsicum cubes and a little salt and cook covered for a few minutes. There is no need to add water. Ensure that the capsicum gets cooked yet remains crunchy
Next add the turmeric powder, red chilli powder, coriander powder, cumin powder, and a little salt and mix well. Remember that some salt has already been added.
Now add the cubed potatoes, and cook over medium flame till the capsicum and potatoes are well-blended with the spices
Lastly, add the roasted and crushed peanut powder and mix well.

Recipe Courtesy...Shobana Rao