Badam Puri - Yogita Kamath
Recipe
2Cupsmaida,
Recipe
2Cupsmaida,
1/2cup warm ghee,
3/4 cup warm milk,
1cup water,
1cupsugar,
few lavang& pista pieces or badam pieces.
Oil for frying.
Method
In a bowl add maida,ghee& milk.make a nice dough.keep it for sometimes.covered.Mean while make sugar syrup just as a little string form, switch off d gas.Make small round peda of dough.make a triangle shape,pin a lavang on each triangle ,so it does not open while frying.Heat oil in khadai.when hot.fry Badam purees on slow medium flame.so that it becomes crispy well fried from inside.immediately add d fried ones in sugar syrup.its done.Sprinkle Pista or badam or Cashue pieces.on it.its yum in taste Friends.Njoi it.
Method
In a bowl add maida,ghee& milk.make a nice dough.keep it for sometimes.covered.Mean while make sugar syrup just as a little string form, switch off d gas.Make small round peda of dough.make a triangle shape,pin a lavang on each triangle ,so it does not open while frying.Heat oil in khadai.when hot.fry Badam purees on slow medium flame.so that it becomes crispy well fried from inside.immediately add d fried ones in sugar syrup.its done.Sprinkle Pista or badam or Cashue pieces.on it.its yum in taste Friends.Njoi it.
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