Naanchanya Duddali - Vidya Baliga
Recipe
Recipe
Ragi ( finger millet ) flour - 1 cup
Jaggery ( powdered ) - 1 cup
Thick Coconut milk - 1 1/2cup
Milk - 1/2 cup
Ghee- 3 tsp
Method
1. Mix ragi flour with 2 cups of thin coconut milk and strain through a thin cloth.
2. Mix ragi mix with coconut milk, milk & jaggery in a thick bottomed pan and cook.
3. Keep stirring so that no lumps are formed.
4. Once the mix is cooked n starter thickening, transfer it to a greased plate n check. If it sits firm then it's ready to be spread on the greased plate. After it cools cut into squares and serve.
While extracting coconut milk add a few cardamoms to it. It gives nice aroma n taste.
Jaggery ( powdered ) - 1 cup
Thick Coconut milk - 1 1/2cup
Milk - 1/2 cup
Ghee- 3 tsp
Method
1. Mix ragi flour with 2 cups of thin coconut milk and strain through a thin cloth.
2. Mix ragi mix with coconut milk, milk & jaggery in a thick bottomed pan and cook.
3. Keep stirring so that no lumps are formed.
4. Once the mix is cooked n starter thickening, transfer it to a greased plate n check. If it sits firm then it's ready to be spread on the greased plate. After it cools cut into squares and serve.
While extracting coconut milk add a few cardamoms to it. It gives nice aroma n taste.
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