Horsegram Chutney - Shamala Bhat
Ingredients
2 tbsp. horsegram
2 Sp. grated coconut
4 kashmiri chillies
4 flakes garlic ( optional )
1 tsp. tamarind juice
Salt as per taste
Coriander leaves
Method:
Dry roast the horsegram on a tava, on a low flame, until it splutters. Allow it to cool. Grind the horse gram along with all the above ingredients in a chutney grinder. Add just enough water to get the right consistency for the chutney while grinding.
2 tbsp. horsegram
2 Sp. grated coconut
4 kashmiri chillies
4 flakes garlic ( optional )
1 tsp. tamarind juice
Salt as per taste
Coriander leaves
Method:
Dry roast the horsegram on a tava, on a low flame, until it splutters. Allow it to cool. Grind the horse gram along with all the above ingredients in a chutney grinder. Add just enough water to get the right consistency for the chutney while grinding.
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