Orange Choco Sponge Cake

Orange Choco Sponge Cake - Aishwarya Kamath

Recipe -
1 Cup Maida
1 Cup Powdered Sugar
1 Tsp Baking Powder
2 Tbsp Coco Powder
3 Tbsp Soft Butter
1/2 Cup Raisins
1 Small Tetra Pack Orange Juice.
1 Butter Paper
Few orange zest/rind

Method:
- Mix all the above said ingrdients into a bowl with the help of spatula or else with the electric beater.
- Now pre heat the oven for 5 mins at 160 degree celcius.
- Now Grease the cake tin with Butter or else surround the cake tin with the Butter Paper.
- Transfer the cake batter into the cake tin and tap it 2 twice very slowly so that no air bubbles are there.
- Now Put the cake tin into the oven and bake it for 40 mins at 140 degree celcius.
- Let the cake cool down & later demould it.
- Garnish it with some Orange zest.
- Orange Choco Sponge Cake is ready to be served.