Dosa With Wheat Flour Added - Vidya Nayak Shenoy
Recipe
Recipe
Soak 1/2 cup Urid daal for 1/2 hr.. n grind to a fine batter.. leave to ferment for 6 - 7 hrs..
Next day..In a separate vessel mix in 1/2 cup whole wheat atta + ( chiroti rawa + rice atta+ oats.) measuring to 1/2 cup.. mix this with the urid batter add salt n 1 tsp sugar , grated masala of 2 tsp coconut + ginger + green chillies .. mix well.. now prepare dosas...
Next day..In a separate vessel mix in 1/2 cup whole wheat atta + ( chiroti rawa + rice atta+ oats.) measuring to 1/2 cup.. mix this with the urid batter add salt n 1 tsp sugar , grated masala of 2 tsp coconut + ginger + green chillies .. mix well.. now prepare dosas...
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