Ginger Chutney - Nutan Shenoy-Kini
Ingredients :-
1. 50 gms fresh ginger ( Chopped).
2. 1 tbsp oil.
3. 1 small lemon size of tamarind ( soaked in 1/2 cup warm water ).
4. 1 tsp jaggery.
5. 1 tsp cumin seeds.
6. 1/2 tsp garlic (chopped).
7. 1 tsp mustard seeds.
8. 5 curry leaves.
9. 3 Whole Red Chillies.
10. A pinch of asafoetida.
11. Salt to taste.
Method :-
1. Fry ginger in hot oil for 3 minutes on low flame and remove from oil.
2. Squeeze out tamarind pulp and grind with ginger and jaggery.
3. In the same oil, fry cumin and garlic, mustard seeds, curry leaves and red chilly till mustard seeds splutter.
4. Add asafoetida and salt. Remove from heat, pound coarsely and mix well with ginger mixture
Ingredients :-
1. 50 gms fresh ginger ( Chopped).
2. 1 tbsp oil.
3. 1 small lemon size of tamarind ( soaked in 1/2 cup warm water ).
4. 1 tsp jaggery.
5. 1 tsp cumin seeds.
6. 1/2 tsp garlic (chopped).
7. 1 tsp mustard seeds.
8. 5 curry leaves.
9. 3 Whole Red Chillies.
10. A pinch of asafoetida.
11. Salt to taste.
Method :-
1. Fry ginger in hot oil for 3 minutes on low flame and remove from oil.
2. Squeeze out tamarind pulp and grind with ginger and jaggery.
3. In the same oil, fry cumin and garlic, mustard seeds, curry leaves and red chilly till mustard seeds splutter.
4. Add asafoetida and salt. Remove from heat, pound coarsely and mix well with ginger mixture
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