Hot Garlic Pepper Rasam - Vinaya Prabhu
Recipe:
1 large tomato chopped fine.
1tsp tamarind paste.
1/2 tsp pepper
2 cloves garlic chopped fine
8 cloves garlic crushed
1tsp everest Kashmiri chilly powder
1 tea cup cooked dal.
2tsps sugar.
2 tsps ghee
Coriander leaves for garnishing.
Cook tomato , chopped garlic and tamarind paste till done.
Add d dal, sugar, chilly powder n salt as required n boil well.
Heat d ghee n roast d crushed garlic to a nice golden brown. Season d rasam , boil for a couple of minutes n garnish wd coriander leaves.
1tsp tamarind paste.
1/2 tsp pepper
2 cloves garlic chopped fine
8 cloves garlic crushed
1tsp everest Kashmiri chilly powder
1 tea cup cooked dal.
2tsps sugar.
2 tsps ghee
Coriander leaves for garnishing.
Cook tomato , chopped garlic and tamarind paste till done.
Add d dal, sugar, chilly powder n salt as required n boil well.
Heat d ghee n roast d crushed garlic to a nice golden brown. Season d rasam , boil for a couple of minutes n garnish wd coriander leaves.
No comments:
Post a Comment