Chicken Tikka - Samatha Shenoy
Recipe:
For 500 gms boneless chicken...
Make a marinade of 1 tbsp Ginger Garlic paste, 1 tbsp Besan , 1 tbsp chilli powder , 1 tbsp Tandoori masala, 1 tsp olive oil ( you could use butter ) , 4 to 5 tbsp of yoghurt and salt to taste.
Apply on chicken and keep refrigerated for 3 to 4 hours.
Grill in OTG , alternatively you could grill on a gridded pan.
Make a marinade of 1 tbsp Ginger Garlic paste, 1 tbsp Besan , 1 tbsp chilli powder , 1 tbsp Tandoori masala, 1 tsp olive oil ( you could use butter ) , 4 to 5 tbsp of yoghurt and salt to taste.
Apply on chicken and keep refrigerated for 3 to 4 hours.
Grill in OTG , alternatively you could grill on a gridded pan.
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