Sunday, 6 December 2015

IYENGAAR BAKERY STYLE BREAD TOAST

IYENGAAR BAKERY STYLE BREAD TOAST - Vidya Nayak Shenoy


Recipe:
Heat lil oil n add jeera when it splutters ..add finely chopped green chillies..add onions finely chopped, n fry till golden,, mix in grated carrots, finely chopped capsicum too.. add salt n cover n cook till almost done.. now mix in finely chopped tomato n cook again.. add chat masala , lil red chilli pd n 2 tsp of tomato ketch up..Now heat tawa n fry bread pieces .. apply ghee or butter on both sides.. place this mixture on that n serve..

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