Belgaum Kunda - Preeti Baliga
Recipe:
Full cream milk 2 cups.1/4 cup fresh cream Jaggery3/4 cup +Sugar 1/4...1 cup.Milk Powder-2 tablsps, Bombay Rava...2 tablsps, Ghee..1 tablsp, Dahi-2tsp. Milk curd/paneer..2 tablsp, Cardamom powder...1 tablsp.Dry fruits for garnish.
Method...Heat ghee in a pan, add Rava and fry till golden brown, now add Milk powder and fry a little.Pour the milk and cream and allow to boil.Lower flame add the dahi and paneer ...put off flame and set aside. In a separate pan add sugar or jaggery or if using both add it and melt it or caramalize till golden brown. Do not add any water at any stage,.Add the curdled milk and cook till dry. Takes about 15 to 20 minutes on medium high. When thick and dry,add the cardamom powder mix well and garnish with dry fruits...Kunda ready to serve.
Method...Heat ghee in a pan, add Rava and fry till golden brown, now add Milk powder and fry a little.Pour the milk and cream and allow to boil.Lower flame add the dahi and paneer ...put off flame and set aside. In a separate pan add sugar or jaggery or if using both add it and melt it or caramalize till golden brown. Do not add any water at any stage,.Add the curdled milk and cook till dry. Takes about 15 to 20 minutes on medium high. When thick and dry,add the cardamom powder mix well and garnish with dry fruits...Kunda ready to serve.
Recipe Courtesy:Asha Satish Philar
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