Eggless Mango Cake

Eggless Mango Cake - Kiranmayi Kamath‎

Maida-1 1/4 cup
,baking powder-1 tsp,
Baking Soda-1/2 tsp,
pinch of salt.
Cashew nuts-1/2 cup,
Sugar-1/2 cup(heaped),
2 cardamoms (peeled),
4 tablespoons Refined oil,
2 tablespoons Fresh Cream ( I used Amul),
2 tablespoons milk and
1 cup Mango pulp. 1/4 cup choco chips can be added last to the batter...they look very cute in the cake when sliced!!( i did not add)
Method:
Sieve all the dry powders and set aside. In Mixie jar: grind 1/2 cup cashewnut pieces to a coarse texture and remove. Same jar add 1/2 cup Sugar (heaped) and powder fine with 2 or 3 cardamoms ( peeled). Add Mango pulp to the powdered sugar in the jar and now run the "PULSE" button briskly for a about 4 times. Now add oil ( any cooking oil can be used) and Pulse again twice. Last add the Cream and pulse again to get a smooth cake batter. Pour the batter into a mixing bowl. Fold in Maida little by little and if the batter is too thick add the 2 tablespoons of milk. Pour the contents into a greased cake-tin and bake. Bake in Oven at 180* degrees C for 40 minutes.