Spicy Punjabi Andaa Masala - Aishwarya Kini
Recipe:
Roast hard boiled eggs in 2tbsp oil till light brown n keep aside.
In a pan heat 2 tbsp of oil, add cumin seeds let it splutter, den add chopped garlic n ginger n fry well. Now add finely chopped onions n green chillies n fry well.
Add turmeric, chilli, coriander powder n garam masala n fry well.
Add pureed tomatoes, salt to taste n a pinch of sugar, a lil water n boil well to get a thick consistency.
Cut d roasted eggs into halves n mix into this gravy n boil well till d eggs get coated with the masala.
Garnish with coriander leaves.
In a pan heat 2 tbsp of oil, add cumin seeds let it splutter, den add chopped garlic n ginger n fry well. Now add finely chopped onions n green chillies n fry well.
Add turmeric, chilli, coriander powder n garam masala n fry well.
Add pureed tomatoes, salt to taste n a pinch of sugar, a lil water n boil well to get a thick consistency.
Cut d roasted eggs into halves n mix into this gravy n boil well till d eggs get coated with the masala.
Garnish with coriander leaves.
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