Tomato Jam - Nutan Shenoy-Kini
Recipe:
Blend raw 1 kg tomatoes. Also powder 4 katoris sugar with 10 green cardamoms. Mix the two well and let it cook on slow flame till it thickened and left the sides of the pan. Then add a pinch of dalchini (cinnamon) pwdr, mixe it well n put off flame. It has cooled, so bottle and refigerate it.
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