Maharashtrian Style Mirchi Cha Thecha - Nutan Shenoy-Kini
You need :
1. Crushed roasted peanuts ( don't powder it, just crush for 1 or 2 strokes)
2. Green fresh chillies cut in half way ( or if you need you can cut it in pieces )
3. Garlic 1 full ( 20 cloves atleast )
4. Salt to taste
5. Jeera
6. Turmeric powder
7. Red chilli powder half spoon
8. Lime juice 1 spoon,
9. Oil.
Method:
1. Heat the oil and add jeera, turmeric powder, red chilli powder, green chillies, garlic and fry it on low flame.
2. Let chillies & garlic get cooked for 5 minutes in steam.
3. Once it is cooked add crushed peanuts and salt to taste.
4. Mash everything together with a mortar-pestle.
Serve hot.
1. Crushed roasted peanuts ( don't powder it, just crush for 1 or 2 strokes)
2. Green fresh chillies cut in half way ( or if you need you can cut it in pieces )
3. Garlic 1 full ( 20 cloves atleast )
4. Salt to taste
5. Jeera
6. Turmeric powder
7. Red chilli powder half spoon
8. Lime juice 1 spoon,
9. Oil.
Method:
1. Heat the oil and add jeera, turmeric powder, red chilli powder, green chillies, garlic and fry it on low flame.
2. Let chillies & garlic get cooked for 5 minutes in steam.
3. Once it is cooked add crushed peanuts and salt to taste.
4. Mash everything together with a mortar-pestle.
Serve hot.
Thank u so much for this yummy n easy recipe..Hai hai mirchi..:)
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