Koli Style Chicken - Nutan Shenoy-Kini
Recipe:
Grind to a paste loads of dhania sm kadipatta gg turmeric powder salt n green chillies. Marinate the chicken with this green Masala.
In a kadhai saute onion khus khus laung dalchini black pepper n sukha kopra. Saute till well browned. Grind to a fine paste after it cools.
Heat sm oil. Add chopped onions, add brown paste, koli Masala ( we gt it readymade in D mart) chilly powder. Saute for a while till oil separates. Add marinated chicken. Mix well. Adjust consistency. Adjust salt. Cook till done.
The USP is burn a charcoal. Place it in a katori. Keep it in the chicken kadhai. Drizzle oil on it n immediately cover the kadhai with the lid. The smoky flavour makes it absolutely divine.
In a kadhai saute onion khus khus laung dalchini black pepper n sukha kopra. Saute till well browned. Grind to a fine paste after it cools.
Heat sm oil. Add chopped onions, add brown paste, koli Masala ( we gt it readymade in D mart) chilly powder. Saute for a while till oil separates. Add marinated chicken. Mix well. Adjust consistency. Adjust salt. Cook till done.
The USP is burn a charcoal. Place it in a katori. Keep it in the chicken kadhai. Drizzle oil on it n immediately cover the kadhai with the lid. The smoky flavour makes it absolutely divine.
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