Home Made Szechwan Sauce - Riya Nayak
Recipe:
Soak 5 red chillies in luke warm water(not bedgi mirchi,the another one),later chop 10 dark green chillies ,later make its fine paste &add 1 tbsp vinegar into it,take a pan nd put 4tbsp oil after oil is heated put 2cm long ginger finely chopped ,add 10 garlic finely chopped ,let it cook for 3 mins then add this chilly paste &salt. Add few tsp water to get d sauce texture &simmer fr 2mins......Sezwan sauce is ready
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