Corn-cheese sandwiches and canapés

Corn-cheese sandwiches and canapés - Preethi Baliga

Ingredients:
1 cup Sweet corn
1 tbsp Butter
2 tbsp White flour/maida/plain flour
2 cups Milk
2 tbsp Cheese,grated
2 Capsicum(green and red)
20 Canape shells
10 Slices of bread
1c up Chopped White onion/spring onionCooking Directions

Heat butter in a pan,quickly toss,corn,capsicum and onion and take out on a plate.
In the same pan fry the flour for couple of minutest till its changes the colour.
Add milk,salt and pepper,cook till the mixture thickens.
Now add the tossed veggies and grated cheese.Mix it well and switch off the gas.
Now butter the bread slices and Place the mixture and Prepare sandwiches.
For Canapes:
Fry the shells in hot oil for a few seconds. Drain onto an absorbent paper. Fill the shells with this mixture.
.Note: There are plenty of options for the toppings. Let your imagination take flight… :-)

You can cut bread slices into bite-sized desired shape and toast them on both sides till crispy. Top it up with this corn mixture and your snack is ready. Yummmmmmmmmm……