Roasted Peanut chutney - Shobana Rao
Ingredients:
Ingredients:
Peanuts, 1/2 cup Onions, medium sized, 2 Garlic Cloves, 5 Byadgi Red Chillies, roasted, 4, or as per requirement Oil, 1 and 1/2 tbsp Tamarind, marble sized ball Asafoetida, (Hing), 1/8 tsp Salt, to taste
Method:Dry roast the peanuts on medium heat to a golden brown colour, Allow the peanuts to cool and deskin them Peel and chop the onion and garlic cloves Heat oil in a kadhai, add the chopped onions, and garlic and saute for about 5 minutes till it turns golden brown Add the roasted peanuts, roasted red chillies, tamarind, asafoetida and salt and combine well. Keep it on the flame for 1-2 minutes and then remove it Allow it to cool to room temperature In a blender, grind this mixture to a coarse chutney adding water as per the consistency you desire Transfer to an airtight container and store under refrigeration.
Method:Dry roast the peanuts on medium heat to a golden brown colour, Allow the peanuts to cool and deskin them Peel and chop the onion and garlic cloves Heat oil in a kadhai, add the chopped onions, and garlic and saute for about 5 minutes till it turns golden brown Add the roasted peanuts, roasted red chillies, tamarind, asafoetida and salt and combine well. Keep it on the flame for 1-2 minutes and then remove it Allow it to cool to room temperature In a blender, grind this mixture to a coarse chutney adding water as per the consistency you desire Transfer to an airtight container and store under refrigeration.
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