EGG AFGHANI

EGG AFGHANI - VIDYA NAYAK SHENOY.. 

Thanks to Sandhya Venkatesh .. for the recipe.. 

This is your PANEER AFGHANI.. But I changed it to egg.. n I didn't add fresh cream or butter.. but still the result was yummilious..

Recipe...

Chop 3 onions and 2 tomatoes, little ginger garlic paste, saute them in 2 tbs oil for 3 mins.... Let it cool then blend it....add some butter in a pan, put this gravy, mix well and then add garam masala powder, turmeric and chilli powder, 2 tbspoon of fresh cream, pinch of sugar and add shallow fried paneer...garnish with coriander leaves and some pepper powder.