HARIYALI CHICKEN DRY - Vidya Nayak Shenoy
Grind green chillies + ginger + garlic + salt + handful of mint and coriander leaves with thick curds..add turmeric pd..n lime juice mix well .. marinate chicken pieces in this paste n leave for 2 - 3 hrs..
Heat 2 tsp oil ( for 500 gms of chicken ) in kadai.. place the chicken pieces n the masala carefully .. cover n cook on low fire.. turn the pieces in between .. when done add 1 tsp chat masala n cook till dry..
Grind green chillies + ginger + garlic + salt + handful of mint and coriander leaves with thick curds..add turmeric pd..n lime juice mix well .. marinate chicken pieces in this paste n leave for 2 - 3 hrs..
Heat 2 tsp oil ( for 500 gms of chicken ) in kadai.. place the chicken pieces n the masala carefully .. cover n cook on low fire.. turn the pieces in between .. when done add 1 tsp chat masala n cook till dry..
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