Prawn Pakoda - Preethi Baliga
Coriander leaves-1/2 cup
Mint leaves-1/4 cup
Green chilly-6-7
Red chilly powder-1/2tsp
Lemon juice-1tsp
Turmeric powder-1/2tsp
Onion-1small
Cumin-1tsp
Ginger-1"piece
Garlic-6-7 cloves
Coriander seeds-1tsp
Ajwain-1/2tsp
Maida(all purpose flour)-1/2cup
Besan(chickpea flour)-1cup
Corn flour-1/2 cupMethod:-
Remove the shell and de-vein the prawns.
Now grind all the 11 ingredients from 2-12 to fine paste.
Now marinate the prawns with the paste for about 30 mins.
Now add maida,cornflour and besan to marinated prawns and make a thick batter.No need to add water
Now heat a oil in deep frying pan and start frying all the pakodas till crisp.
Serve hot as an appetizer or evening snack or as a side dish.
Ingredients:-
Tiger prawns-1/2kgCoriander leaves-1/2 cup
Mint leaves-1/4 cup
Green chilly-6-7
Red chilly powder-1/2tsp
Lemon juice-1tsp
Turmeric powder-1/2tsp
Onion-1small
Cumin-1tsp
Ginger-1"piece
Garlic-6-7 cloves
Coriander seeds-1tsp
Ajwain-1/2tsp
Maida(all purpose flour)-1/2cup
Besan(chickpea flour)-1cup
Corn flour-1/2 cupMethod:-
Remove the shell and de-vein the prawns.
Now grind all the 11 ingredients from 2-12 to fine paste.
Now marinate the prawns with the paste for about 30 mins.
Now add maida,cornflour and besan to marinated prawns and make a thick batter.No need to add water
Now heat a oil in deep frying pan and start frying all the pakodas till crisp.
Serve hot as an appetizer or evening snack or as a side dish.
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