Boondhi Sabzi

Boondhi Sabzi - Sandhya Puranik

Ingredients 1 Cup Crispy Boondi
2 Tomatoes 
1/4 cup Tomato juice (Del Monte)
2 tsp grated ginger
2 green chillies
2 Boiled Potato cut into cubes
1 Green Capsicum (finely Chopped)
1/2 tsp haldi
1/2 tsp chilli powder
2 tbsp Coriander leaves
1/4 tsp garam masala 
1 tbsp oil 
salt to taste

Method 

Boil 2 tomatoes and then peel and grind it and then strain it for a puree. Mix salt and pepper to the cubed parboiled potato and fry till crisp , drain and keep it aside. Now add the chopped capsicum in the same pan fry for 2 Min's and drain and keep it aside with the potatoes In a pan add oil then add grated ginger, green chilli and fry for 2 min then add tomato puree , Tomato juice and fry till it leaves out oil. Now add haldi, garam masala, chilli powder and fry well and cook for 1-2 mins. Add the fried potato and capsicum to it and continue frying add little water if needed and continue cooking for 2 mins. switch off the gas and add boondi then mix well and lastly garnish with Coriander leaves. Excellent Side dish for Chapati ..just loved it.

Recipe Courtesy:Authenticfooddelights