CHICKEN VINDALOO - VIDYA NAYAK SHENOY
( Thanks to Magaret Menezes Anthony for the recipe )
Chicken 1kg(cut and salted)
4 onions( 2for frying and 2 for grinding)
Garlic pips 5,
1'Ginger,
12 /15 red kashmiri Chillies,
1tsp cummin seeds,
mustard 1tsp,
1/4tsp corriander powder,
10 pepper corns,
TurMeric powder 1/4 teaspoon,
8 cardamom,
6 cloves and
1'piece cinnamon, and
1/4 tsp fenugreek ..
4 big red tomatoes..
Grind all the above ingredients except the 2 onions and tomatoes..Grind the tomatoes seperately and keep aside.. Now fry the two cut onions golden brown add the ground tomatoes till the oil seperates.. Add the other ground ingredients and fry till oil comes up..now add the salted Chicken pieces and fry for some more time.. Add a cup of water and fry till the chicken becomes tender.. Add salt a pinch of sugar or jaggery and vinegar to taste..Garnish with fresh cut corriander leaves and green Chillies..
( Thanks to Magaret Menezes Anthony for the recipe )
Chicken 1kg(cut and salted)
4 onions( 2for frying and 2 for grinding)
Garlic pips 5,
1'Ginger,
12 /15 red kashmiri Chillies,
1tsp cummin seeds,
mustard 1tsp,
1/4tsp corriander powder,
10 pepper corns,
TurMeric powder 1/4 teaspoon,
8 cardamom,
6 cloves and
1'piece cinnamon, and
1/4 tsp fenugreek ..
4 big red tomatoes..
Grind all the above ingredients except the 2 onions and tomatoes..Grind the tomatoes seperately and keep aside.. Now fry the two cut onions golden brown add the ground tomatoes till the oil seperates.. Add the other ground ingredients and fry till oil comes up..now add the salted Chicken pieces and fry for some more time.. Add a cup of water and fry till the chicken becomes tender.. Add salt a pinch of sugar or jaggery and vinegar to taste..Garnish with fresh cut corriander leaves and green Chillies..
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