TANDOORI MASALA CHICKEN - VIDYA NAYAK SHENOY
This was prepared in jiffy n finished in the same manner..
Marinate chicken pieces in Ginger + garlic + green chilli paste, + salt + turmeric pd + 2 tsp of Tandoori Chicken Masala ( I've used Everest ) + 1 tsp oil .. mix well n keep aside for 1/2 hr.. Now heat 2 tsp oil .. fry onions .. sliced very thin n lengthy, fry chopped garlic too .. add 1 tsp tandoori masala pd and 2 tsp pepper pd.. sprinkle little water n make a paste.. now place the chicken pieces n fry on high flame for 2 mins.. lower the heat n cook covered .. roast on both sides till the water is completely absorbed ..
This was prepared in jiffy n finished in the same manner..
Marinate chicken pieces in Ginger + garlic + green chilli paste, + salt + turmeric pd + 2 tsp of Tandoori Chicken Masala ( I've used Everest ) + 1 tsp oil .. mix well n keep aside for 1/2 hr.. Now heat 2 tsp oil .. fry onions .. sliced very thin n lengthy, fry chopped garlic too .. add 1 tsp tandoori masala pd and 2 tsp pepper pd.. sprinkle little water n make a paste.. now place the chicken pieces n fry on high flame for 2 mins.. lower the heat n cook covered .. roast on both sides till the water is completely absorbed ..
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