Mint And Coriander Raita

• Mint And Coriander Raita - Shobana Rao
  
  Ingredients:
  Mint leaves, 1/2 cup Coriander leaves, 1/2 cup Green chilli, chopped, 1 Yogurt, 1 cup Sugar, 1 tsp Black salt, (Kala Namak), to taste Salt, to taste Roasted cumin powder, 1/4 tsp Red chilli powder, 1/4 tsp Method: Wash and clean the mint and coriander leaves thoroughly In a blender, grind together the mint and coriander leaves along with the green chilli, to a paste using a little water
  
  Whisk yogurt using a fork till smooth Add the ground paste to the whisked yogurt, along with sugar, black salt and regular salt Garnish with roasted cumin powder and red chilli powder Refrigerate until you are ready to serve