Khandvi - Roopa Suraj
Recipe:
Recipe:
In a mixing bowl add 1 cup besan flour(gram flour)+1 & 1/2 cup curds+ 2 cups water.mix properly without any lumps.add salt to taste,bit turmeric powder n 2tsp ginger green chilli paste.mix thoroughly .
In a pan pour the mixture stir gently on a gas,once it starts boil,simmer the flame & keep stirring it for about 5 minutes..wen the batter leaves it sides turn off the gas.
Meanwhile grease the flat plate or clean kitchen slab with oil in which ur going to spread the batter...need to spread the batter very fast wen its hot.
nw spread the batter with the help of spoon,spread as thin as possible very quickly.
wen batter is cooled,with the help of knife cut it lenghtwise..turn it a bit,use ur finger n roll it nicely as shown in pic..nw khandvi rolls r ready.
For the seasoning: take a small pan,heat bit of oil,add some mustard n few curry leaves,pour the tadka on khandvi rolls..n garnish it with freshly grated coconut n some chpped cor.leaves.Serve with mint chutney or pickle.
In a pan pour the mixture stir gently on a gas,once it starts boil,simmer the flame & keep stirring it for about 5 minutes..wen the batter leaves it sides turn off the gas.
Meanwhile grease the flat plate or clean kitchen slab with oil in which ur going to spread the batter...need to spread the batter very fast wen its hot.
nw spread the batter with the help of spoon,spread as thin as possible very quickly.
wen batter is cooled,with the help of knife cut it lenghtwise..turn it a bit,use ur finger n roll it nicely as shown in pic..nw khandvi rolls r ready.
For the seasoning: take a small pan,heat bit of oil,add some mustard n few curry leaves,pour the tadka on khandvi rolls..n garnish it with freshly grated coconut n some chpped cor.leaves.Serve with mint chutney or pickle.
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