MURG MUSSALAM

MURG MUSSALAM  -  VIDYA NAYAK SHENOY
Recipe:
Chicken (cleaned & curry cut- 1Kg
Tomatoes(blanched & pureed)- 3-4
Ghee- 4 tbspns
Salt- as per taste
coriander leaves- to garnish

To be gorund to fine paste:
Cinnamon- 2"
Chilli powder-3 tspns
Cumin seeds(roasted)- 2 tspnt
Cloves- 5
Cardamom- 5
Ginger- 1"
Garlic- 10 cloves
onions-2
Turmeric pwdr- 1 tsp

Method:
Marinate chicken in the ground paste & salt, keep aside for 2 hrs
Heat ghee in a pan & fry marinated chicken till it is brown
Add tomato puree n cook covered on low flame till the chicken is tender
now garnish with coriander leaves