Quick & Easy M/W Mysore Pak - Rekha Vishwanath Nayak
Ingredients: Besan/Gram flour : 1 cup
Ghee ( melted) : ¾ cup
Sugar : 2 cups
Water : ½ cup
Method:
Fry the besan for a minute to remove the raw smell(optional step).
Heat ghee and mix it with besan. Keep aside. Grease a steel plate or a 8″ square cake pan and set aside.
In a big MW proof vessel, mix sugar and water. MW for 2 minutes.
Stir and MW again for 2 minutes. Repeat stirring for every 2 minutes until the sugar is dissolved completely. It took about 6-8 minutes in my MW.
Add the besan-ghee mixture to the melted sugar. MW again for 2 minutes. Remove and stir again every two minutes. It takes about 4-6 minutes. Mine was done in about 6 minutes.
Immediately pour over the greased plate, shake and level the top.
Let it cool and then cut into small pieces.
Ingredients: Besan/Gram flour : 1 cup
Ghee ( melted) : ¾ cup
Sugar : 2 cups
Water : ½ cup
Method:
Fry the besan for a minute to remove the raw smell(optional step).
Heat ghee and mix it with besan. Keep aside. Grease a steel plate or a 8″ square cake pan and set aside.
In a big MW proof vessel, mix sugar and water. MW for 2 minutes.
Stir and MW again for 2 minutes. Repeat stirring for every 2 minutes until the sugar is dissolved completely. It took about 6-8 minutes in my MW.
Add the besan-ghee mixture to the melted sugar. MW again for 2 minutes. Remove and stir again every two minutes. It takes about 4-6 minutes. Mine was done in about 6 minutes.
Immediately pour over the greased plate, shake and level the top.
Let it cool and then cut into small pieces.
No comments:
Post a Comment