Kacche Kele Ke Asharfi

Kacche Kele Ke Asharfi - Tanushree Aich

Ingredients:
2 raw bananas boiled & mashed
1 boiled potato mashed
1 tbspn ginger garlic paste
1 onion finely chopped
2 green chillies finely chopped
1 tspn red chilly pwdr
1 tspn turmeric pwdr
1 tbspoon amchur pwdr
2 capsicum cut in roundels
Salt to taste
Oil for shallow frying

Method:
Mash boiled n peeled potato n raw banana well, add salt, chilly, turmeric & amchur pwdrs, keep aside
In a wok take abt 1 tspn oil , add chopped green chillies, onion
Brown the onions well, then add gg paste
Add this to the mash n mix well
Stuff the capsicum rings with the mash
In a non stick pan drizzle oil, place the stuffed capsicum rings
Flip over till browned on both sides
Serve as a starter or use as a healthy burger patty!!