SUNDAY SPL Chicken - Vidya Nayak Shenoy
Recipe:
( Prepared this yesterday with the available ingredients at home.. But tasted too good n my hubby says can call this as my Signature Dish )
Marinate 1/2 kg.chicken with ginger + garlic + green chillies paste.. rub in salt , turmeric pd and lime juice..( Marinate for 2 hrs.. ( overnight may taste much better too ) )
Pressure cook for 1 whistle n switch off..
Heat 2 tbsp oil n fry 25 flakes of chopped garlic.. now add handful of curry leaves, 3 red chillies , 25 nos. of cashew nuts and 2 chopped onions.. fry till crisp n golden brown .. now add tandoori chicken masala 2 tbsp ( I've added Everest ) n 1 tsp red chilli pd.. fry for a while.. add the chicken with its stock n cook on high for a while .. when the masala is completely coated simmer n make it dry..Done..
Recipe:
( Prepared this yesterday with the available ingredients at home.. But tasted too good n my hubby says can call this as my Signature Dish )
Marinate 1/2 kg.chicken with ginger + garlic + green chillies paste.. rub in salt , turmeric pd and lime juice..( Marinate for 2 hrs.. ( overnight may taste much better too ) )
Pressure cook for 1 whistle n switch off..
Heat 2 tbsp oil n fry 25 flakes of chopped garlic.. now add handful of curry leaves, 3 red chillies , 25 nos. of cashew nuts and 2 chopped onions.. fry till crisp n golden brown .. now add tandoori chicken masala 2 tbsp ( I've added Everest ) n 1 tsp red chilli pd.. fry for a while.. add the chicken with its stock n cook on high for a while .. when the masala is completely coated simmer n make it dry..Done..
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