Shahi Chicken Korma

Shahi Chicken Korma - Rekha Vishwanath Nayak

INGREDIENTS:-500 gm chicken( preferably boneless)
10 Cashew Nuts (chopped)
5 Almonds (chopped)
3 tbsp Clarified Butter
½ tbsp Garam Masala
3 Onions (chopped)
8 Garlic Cloves (crushed)
1 tbsp Coriander Powder
1 tbsp Red Chili Powder
1 tbsp Turmeric
½ tsp Lemon Juice (fresh)
1 cup Yogurt (fresh and thick)
1 inch of Ginger (grated)
½ cup Coriander Leaves (chopped)

METHOD:-
1. Beat the yogurt well and mix chicken, turmeric and salt.
2. Marinate for 20 minutes.
3. Heat clarified butter or ghee in a pan and fry onion, garlic and ginger for a minute.
4. Add coriander powder and red chili powder, fry for a few seconds.
5. Now, add the marinated chicken and fry for 10 minutes on a low flame.
6. Add 2 cups of water and stir it.
7. Cover it tightly and cook for 35 minutes on a low flame.
8. Now, add garam masala and dry fruits. Mix it well.
9. Garnish with coriander leaves.