Pedave Uppat - Nisha Baliga Shenoy
1/2 kg Sardines , cleaned and washed
TO DRY ROAST
2 tbsp grated coconut
12 red dry chillies
1 tsp coriander seeds
8 seeds methi
8 cloves of garlic
1/2 tsp mustard
6 Teppal
1/4 tsp turmeric pd
salt to taste
1 tsp coconut oil
METHOD
Roast all the items that come under "TO DRY ROAST ". When cool, grind it to a smooth paste with water.
Transfer this to a vessel and adjust to gravy consistency. Bring this to a boil.Add salt.
Now add the cleaned fish and bring it to a final boil .
Garnish with Coconut oil and serve with hot Rice .
1/2 kg Sardines , cleaned and washed
TO DRY ROAST
2 tbsp grated coconut
12 red dry chillies
1 tsp coriander seeds
8 seeds methi
8 cloves of garlic
1/2 tsp mustard
6 Teppal
1/4 tsp turmeric pd
salt to taste
1 tsp coconut oil
METHOD
Roast all the items that come under "TO DRY ROAST ". When cool, grind it to a smooth paste with water.
Transfer this to a vessel and adjust to gravy consistency. Bring this to a boil.Add salt.
Now add the cleaned fish and bring it to a final boil .
Garnish with Coconut oil and serve with hot Rice .
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