Gont ambache curry - Pushpalatha S Pai
Ripe mango curry made with coconut, chilly powder ,haldi, salt, curry leaves, methi seeds.
Peel the Mangoes,cook with with salt ,haldi, chilly powder,jaggery. Grind the coconut with 1/4 tsp jeera add to the cooked mango & boil.Season with oil ,curry leaves,mustard,pinch of methi seeds, 2 cut red chillies .
Can be eaten with rice.
Ripe mango curry made with coconut, chilly powder ,haldi, salt, curry leaves, methi seeds.
Peel the Mangoes,cook with with salt ,haldi, chilly powder,jaggery. Grind the coconut with 1/4 tsp jeera add to the cooked mango & boil.Season with oil ,curry leaves,mustard,pinch of methi seeds, 2 cut red chillies .
Can be eaten with rice.
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