Amer Dal - Preethi Baliga
Ingredients:-
Tur dal-1/2cup
Moong dal-1/2cup
Turmeric-1/2tsp
Raw mango-1(cut into small pieces)
Mustard-1/2tsp
Cumin-1/2tsp
Red chilly-2
Curry leaves-1spring
Ghee-2tsp
Salt to taste
Method:-
Cook both the dal together in a pressure cooker adding 4cups of water.
Now take a sauce pan and heat ghee,in that add mustard seeds,cumin ,curry leaves and red chilly saute for a second..
Now put turmeric followed by raw mango pieces and salt and saute for 2mins.
Now add the cooked dal and boil until mango pieces turns to soft .
Serve hot with hot boiled rice with ghee.
Tur dal-1/2cup
Moong dal-1/2cup
Turmeric-1/2tsp
Raw mango-1(cut into small pieces)
Mustard-1/2tsp
Cumin-1/2tsp
Red chilly-2
Curry leaves-1spring
Ghee-2tsp
Salt to taste
Method:-
Cook both the dal together in a pressure cooker adding 4cups of water.
Now take a sauce pan and heat ghee,in that add mustard seeds,cumin ,curry leaves and red chilly saute for a second..
Now put turmeric followed by raw mango pieces and salt and saute for 2mins.
Now add the cooked dal and boil until mango pieces turns to soft .
Serve hot with hot boiled rice with ghee.
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