masala Puri

Masala Puri - Rekha Vishwanath Nayak

INGREDIENTS:-

FOR SPICY GRAVY/MASALA:-

dry green peas - 1.5 cups
potatoes - 2 (You can add 1 small carrot & 1 large potato too. As i am running out of carrots i have added 2 potatoes here)
bay leaves - 1
cinnamon - 1 inch
cloves - 4
marati moggu - 1
coriander leaves - 1/2 cup
mint leaves - 4-6 no.s
green chillies - 4-6 no.s
red chillies - 2-3 no.s
chat masala - 1 tsp
coriander powder - 1 tsp
tamarind pulp - 1 tbl sp, thick tamarind extract
onion , coarsely chopped - 1 medium
oil - 1tsp
ginger-garlic paste - 1/2 tsp
cumin seeds - 1/2 tsp
salt as needed

FOR THE GARNISH:-

papdi or small puffed puris
finely chopped red onions
grated carrots( i skipped this)
finely chopped tomatoes
sweet chutney (refer my DATES-IMLI CHUTNEY)(optional)
green chutney (refer my MINT-CORIANDER CHUTNEY)(optional)
finely chopped coriander leaves
red chilly powder ( i skipped this)
lemon juice ( i skipped this)

METHOD:-

FOR SPICY GRAVY/MASALA: