Mosuru Bhajji - Shobha Shenoy
Recipe:
Recipe:
Chow Chow- 1 (SEEME BADANE) recipe courtesy .ARCHANA PRABHU
Mustard seeds-1/4 th tsp
Cumin seeds-1/4 th tsp
Fried gram/hurikadale-1 tsp
Asafoetida/hing-2 pinch
Green chillies-2 or according to the taste
Grated coconut -1 tbsp
Curds-1 cup
Salt to taste.
Mustard seeds-1/4 th tsp
Cumin seeds-1/4 th tsp
Fried gram/hurikadale-1 tsp
Asafoetida/hing-2 pinch
Green chillies-2 or according to the taste
Grated coconut -1 tbsp
Curds-1 cup
Salt to taste.
Seasoning
Oil-1tsp
Mustard - 1/2 tsp
Curry leaves-1 sprig
Garnishing
Coriander leaves .
Method
Peel n chop chow chow to tinny pieces ..pressure cook for 1 whistle with little water n dont discard the water .cool it .Grind Grated coconut, green chillies, mustard seeds, cumin seeds, fried gram , hing to a fine paste , add salt .
Add the ground paste to the cooked chow chow , then add curds n mix well .
Give the seasoning n then d garnishing .
Note: Add curds when the cooked veggie is completely cooled .Can use Ash gourd, pumpkin, Amaranth leaves , ridge gourd, cucumber etc
when using cucumber ..dont boil it ...
Oil-1tsp
Mustard - 1/2 tsp
Curry leaves-1 sprig
Garnishing
Coriander leaves .
Method
Peel n chop chow chow to tinny pieces ..pressure cook for 1 whistle with little water n dont discard the water .cool it .Grind Grated coconut, green chillies, mustard seeds, cumin seeds, fried gram , hing to a fine paste , add salt .
Add the ground paste to the cooked chow chow , then add curds n mix well .
Give the seasoning n then d garnishing .
Note: Add curds when the cooked veggie is completely cooled .Can use Ash gourd, pumpkin, Amaranth leaves , ridge gourd, cucumber etc
when using cucumber ..dont boil it ...
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